Are you or someone you know in Moapa Valley/Mesquite interested in becoming a Certified Master Preserver? If so, Carolyn Washburn, a Master Preserver instructor from Utah State University is offering a two-day Master Preserver Certification class at Cooperative Extension in Northeast Clark County. Her $150 fee includes instruction, supplies AND certification for those willing to donate 20 hours teaching in their community. (For non-volunteers the fee is $200)
This class will cover all methods of food preservation from water bath canning/pressure canning to dehydration/freezing. (The class will also include preserving fruits, veggies, jams/jellies, pie fillings, pickling/relishes and more!)
Here is a link with more class information: http://extension.usu.edu/utah/home_family_food/master_food_preservers
Please let us know if you would like to sign up or have any questions at 702-397-2604 ex.0 or walkerd@unce.unr.edu
Diana, if you can, add sharing on blogs to twitter, facebook, Googleplus, etc. I would love to respost this to my blog.
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Thank you! Yes, I believe I just switched the settings. (Let me know if you have any other issues) 🙂
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